We serve a wide selection of freshly-prepared traditional pub dishes and a blackboard of daily specials, making the most of fresh seasonal produce, sourced locally whenever possible.
You can eat in the separate restaurant area or in the bar, choosing from a selection of burgers, steaks, grills, pub favourites, salads and vegetarian dishes.
We also serve a traditional Sunday lunch, featuring a selection of joints, with roast potatoes, seasonal vegetables, freshly-made Yorkshire puddings and real gravy.
Get in touch today to book a table!
Steak burger Topped with smoked Applewood cheese and bacon, presented in a toasted bun with smoky tomato & onion relish, lettuce, tomato and gherkin with house coleslaw & chips
Rump steak Sourced from British farms and matured for a minimum of 28 days to provide taste and tenderness, served with beef tomato, pea, watercress and chips
Grilled Spitfire Ale Sausages Served with bubble & squeak, mashed potato and onion gravy
Traditional Cod and Chips Hand battered in our own Shepherd Neame ale batter served with chips and creamed peas
Tandoori Chicken Tikka Masala served with vegetable and almond biryani with poppadoms and chota naan